Dog meat cuisine

Following a few cases of 'lost' dogs in the neighbourhood, i suspected that these dogs have ended up on either 'unethical' restaurant tables or become one of the dognappers' meals. In Korea, this is how you cook a dog, even though it does not say how a dog is being slaughtered. It's too graphic, so you've been fore-warned. Unless you haven't had your lunch or isn't going to have dinner, you can see how a dog is being slaughtered.)

*Warning* Please don't try this at home!

1. Duruchigi (mixture with seasonings)
It is a dish made by mixing dog meat with seasonings and vegetables, andboiling and roasting them. When eating Duruchigi, Soju(liquor) is usuallyaccompanied for its taste.
The standard amount of ingredients for one portion.
(1) Ingredients
200g of boiled dog meat, 20ml of gravy, 50g of green onion, 50g of leek, 40gof dropwort, 20g of perilla leave, a little pepper, 5g of perilla oil, 1g of salt, 2g ofmashed garlic, 2g of mashed ginger, 2g of red pepper
(2) Cooking instructions
Put gravy and vegetables into heated pan and roast them, and after vegetables become softened, put dog meat and ingredients into the pan and mix them. If itis not salty enough, dip in the sauce.

But if it's a hassle to prepare all these ingredients, you can a from the market (i'm not sure if they have it in Malaysia). Fancy a doggy-burger? Call them, they might have special delivery via Fedex.

Address: Renoir Restaurant, 143-5 Songpa-dong, Songpa-gu, Seoul.
Tel: (02) 421-6345
Menu: dog meat hamburger, dogmeat cutlet, dogmeat meatball, dogmeat soup.